PD American Pale Ale - Beer Recipe - Brewer's Friend

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PD American Pale Ale

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.97 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 17th 2024
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1.058
1.010
6.4%
38.2
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 8.2%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 9.8%
5 kg Durrif - Extra Pale Malt5 kg Extra Pale Malt 38 2.5 82%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 60 min 22.97 16.9%
9 g Columbus9 g Columbus Hops Pellet 13.4 Boil 20 min 8.35 10.1%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 6.86 39.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.7%
89 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Infusion 67 °C 65 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.1
Mash volume with grains 24.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"PD American Pale Ale" American Pale Ale beer recipe by durrif. All Grain, ABV 6.35%, IBU 38.18, SRM 6.16, Fermentables: (Château Biscuit, Carapils, Extra Pale Malt) Hops: (Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 16:39 UTC