El guapo - Beer Recipe - Brewer's Friend

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El guapo

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 17th 2024
1.066
1.013
6.9%
57.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 59.3%
2 lb German - Vienna2 lb Vienna 37 4 14.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.4%
8 oz German - Carapils8 oz Carapils 35 1.3 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.21 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.08 23.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 15 min 14.59 29.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 tbsp Lactic acid Water Agt Mash 0 min.
0.80 tbsp Chalk Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 163 °F 150 °F 60 min
4 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 9.79 39.2  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.98 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"El guapo" International Pale Lager beer recipe by rdtapt. BIAB, ABV 6.91%, IBU 57.88, SRM 4.26, Fermentables: (Bohemian Pilsner, Vienna, Flaked Corn, Corn Sugar - Dextrose, Carapils) Hops: (Magnum, Cascade) Other: (Lactic acid, Chalk)
Last Updated and Sharing
 
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  • Last Updated: 2024-07-31 19:30 UTC