ねこしゃんBrut - Beer Recipe - Brewer's Friend

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ねこしゃんBrut

157 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday April 17th 2024
1.049
1.002
6.1%
42.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Great Western - Premium 2-Row200 kg Premium 2-Row 37 2 88.9%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Hallertau Blanc600 g Hallertau Blanc Hops Pellet 10 Boil 90 min 17.06 5.7%
5,000 g Hallertau Blanc5000 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 25 47.2%
3,000 g HBC4723000 g HBC472 Hops Pellet 10 Dry Hop (High Krausen) 0 days 28.3%
2,000 g HBC4722000 g HBC472 Hops Pellet 10 Dry Hop 0 days 18.9%
10,600 g / $ 0.00
 
Yeast
- Qa-23
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1036.55 L. Suggest reducing initial water volume to 45.4 L and adding 991.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 587.5 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1036.6 L) 1200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 1025 L) 1100
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1075 L) 1000
Total: 1425.9  
Equipment Profile Used: System Default
"ねこしゃんBrut" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 6.1%, IBU 42.06, SRM 3.63, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Hallertau Blanc, HBC472)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 06:58 UTC