Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

151 calories 7.9 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday April 17th 2024
1.051
1.001
6.6%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 57.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 28.6%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 14.3%
3.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 25.1
Mash volume with grains (equipment estimates 25.1 L) 25.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.9 L) 25.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil volume 20.8
Top off amount 2.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #424056. Extract, ABV 6.6%, IBU 0, SRM 1.16, Fermentables: (Corn Sugar - Dextrose, Cane Sugar, Extra Pale Malt)
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  • Last Updated: 2024-04-17 06:25 UTC