Hoppy Blonde Ale - Beer Recipe - Brewer's Friend

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Hoppy Blonde Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Muller
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday April 17th 2024
1.040
1.007
4.3%
26.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 11.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Southern Passion10 g Southern Passion Hops Pellet 12.4 Boil 60 min 15.16 20%
15 g Artisan - Southern Passion15 g Southern Passion Hops Pellet 12.4 Boil 15 min 11.28 30%
25 g Southern Sublime25 g Southern Sublime Hops Pellet 11.4 Boil 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 67 °C 60 min
16.42 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"Hoppy Blonde Ale" Blonde Ale beer recipe by Muller. All Grain, ABV 4.3%, IBU 26.44, SRM 4.11, Fermentables: (Pale Ale, Munich Malt, Carapils, Rolled Oats) Hops: (Southern Passion, Southern Sublime) Other: (Irish Moss)
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  • Last Updated: 2024-04-22 05:07 UTC