Cinnamon Toast Crunch Porter - Beer Recipe - Brewer's Friend

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Cinnamon Toast Crunch Porter

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.01 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 17th 2024
1.056
1.015
5.4%
27.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.04 oz United Kingdom - Maris Otter Pale33.04 oz Maris Otter Pale 38 3.75 74%
2.77 oz United Kingdom - Brown2.77 oz Brown 32 65 6.2%
2.05 oz United Kingdom - Crystal 60L2.05 oz Crystal 60L 34 60 4.6%
1.70 oz United Kingdom - Crystal 90L1.7 oz Crystal 90L 33 90 3.8%
1.43 oz American - Chocolate1.43 oz Chocolate 29 350 3.2%
1.16 oz Crisp Malting - Pale Chocolate1.16 oz Pale Chocolate 32.7 220 2.6%
70.70 g Corn Sugar - Dextrose70.7 g Corn Sugar - Dextrose 42 0.5 5.6%
44.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 5.9 Boil 30 min 27.93 100%
10 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
0.89 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 11 59 79 78 101
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.58 10.3  
Mash volume with grains 2.79 11.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2.01 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.58 10.3
Equipment Profile Used: System Default
 
Notes

212g CTC @ mash in
Vanilla extract
95g Lactose @ FO (76g/gal)
1/4 Cinnamon Stick @ FO

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  • Last Updated: 2024-05-13 16:19 UTC