SB67-2: Rye-daho Pale Ale - Beer Recipe - Brewer's Friend

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SB67-2: Rye-daho Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 17th 2024
1.050
1.012
4.9%
33.2
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rye2.5 lb Rye $ 0.00 / lb
$ 0.00 		38 3.5 24.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 4.9%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye $ 0.00 / lb
$ 0.00 		33 90 4.9%
6.50 lb Weyermann - Isaria 19246.5 lb Isaria 1924 $ 0.00 / lb
$ 0.00 		35.8 3.3 64.2%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Herkules0.3 oz Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 60 min 17.14 5.7%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil at 212 °F 15 min 11.44 9.4%
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil at 212 °F 5 min 4.59 9.4%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 160 °F 15 min 18.9%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Whirlpool at 160 °F 15 min 18.9%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Dry Hop at 212 °F 7 days 18.9%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"SB67-2: Rye-daho Pale Ale" American Wheat Beer recipe by Jacob Melby. All Grain, ABV 4.9%, IBU 33.17, SRM 14.1, Fermentables: (Rye, Flaked Rye, Crystal Rye, Isaria 1924, Midnight Wheat Malt) Hops: (Herkules, Idaho Gem, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-30 16:19 UTC