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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 16th 2024
1.049
1.012
4.9%
18.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Bestmalz - BEST Pilsen3.25 kg BEST Pilsen 37 1.9 81.3%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 18.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 9.87 42.9%
5 g Magnum5 g Magnum Hops Leaf/Whole 12.5 Boil 30 min 6.32 35.7%
3 g Magnum3 g Magnum Hops Leaf/Whole 12.5 Boil 10 min 1.79 21.4%
14 g / $ 0.00
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 72 °C 67 °C 60 min
13 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 31.4
Mash volume with grains (equipment estimates 32.3 L) 34
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #424816. BIAB, ABV 4.87%, IBU 17.97, SRM 3.08, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 23:46 UTC