Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 16th 2024
1.044
1.008
4.7%
73.1
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Patagonia - Caramel 55L1 lb Caramel 55L 29.9 55 9.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.1%
9 lb Patagonia - Munich9 lb Munich 34 12 81.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Belma1 oz Belma Hops Pellet 10.3 Boil 60 min 47.8 40%
1 oz Azacca1 oz Azacca Hops Pellet 11 Boil 15 min 25.33 40%
0.50 oz Hops Direct - Belma0.5 oz Belma Hops Pellet 10.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Brown Ale" Specialty IPA: Brown IPA beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 73.13, SRM 18.15, Fermentables: (Caramel 55L, Victory Malt, Munich) Hops: (Belma, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 23:15 UTC