INOU WHITE 10 - Beer Recipe - Brewer's Friend

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INOU WHITE 10

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 16th 2024
1.048
1.010
5.0%
14.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 57.1%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 14.3%
20 kg Ireks - Wheat Malt Light20 kg Wheat Malt Light 38 1.95 28.6%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 10 min 11.33 14.3%
300 g Cascade300 g Cascade Hops Pellet 7 Whirlpool at 100 °C 30 min 3.18 14.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 47.6%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 8 days 23.8%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
180 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.5 13.5 16 24 34 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
255.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 338.7 L. Suggest reducing initial water volume to 45.4 L and adding 293.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 154.1 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 338.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 331.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHITE 10" Weissbier beer recipe by K.K. All Grain, ABV 4.99%, IBU 14.51, SRM 3.48, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light) Hops: (Chinook, Cascade, Nelson Sauvin, Citra) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 22:24 UTC