WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.11 gal (632.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.11 gal (584.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 144.9 gal (579.6 qt)
122.5
490
Strike water volume at mash thickness of 1.75 qt/lb
122.5
490
Mash volume with grains
144.9
579.6
Grain absorption losses
-35
-140
Remaining sparge water volume (equipment estimates 70.86 g | 283.5 qt)
98.75
395
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 158.11 g | 632.5 qt)
186
744
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.86
-3.5
Post boil Volume
155
620
Going into fermentor
155
620
Total:
221.25
885
Equipment Profile Used:
System Default
"Tastes Like Winning" Light American Lager beer recipe by BenReyn. All Grain, ABV 4.58%, IBU 17.48, SRM 4.3, Fermentables: (Genie Pale 2-Row, White Wheat, Munich 10) Hops: (Nugget, Hallertau Mittelfruh)