Hazy Does It - Beer Recipe - Brewer's Friend

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Hazy Does It

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday April 16th 2024
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1.065
1.017
6.3%
43.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.75 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.76 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.35 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.28 7.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.37 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Mashout Strike 152 °F 170 °F 10 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hazy Does It" Specialty IPA: New England IPA beer recipe by Scottschu. All Grain, ABV 6.3%, IBU 43.52, SRM 6.02, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Flaked Oats) Hops: (Magnum, Citra, Simcoe, Mosaic, El Dorado) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2024-05-23 17:16 UTC