Imperial Brown Ale (Godfather II) - Beer Recipe - Brewer's Friend

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Imperial Brown Ale (Godfather II)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 28.65 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 16th 2024
1.065
1.012
7.0%
50.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb United Kingdom - Maris Otter Pale53 lb Maris Otter Pale 38 3.75 83.5%
3 lb Simpsons - DRC3 lb DRC 34.7 115 4.7%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 4.7%
2.50 lb Soft Candi Sugar - Brown2.5 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 3.9%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 2.4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 0.8%
63.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 15 Boil 60 min 34.32 8.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 10.55 7.2%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.34 7.2%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) at 64 °F 7 days 19.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 64 °F 7 days 19.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 2 days 19.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 2 days 19.3%
41.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 9 50 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 gal Beta Strike 144 °F 144 °F 30 min
Alpha Infusion 144 °F 154 °F 30 min
Mash Out Temperature 168 °F 168 °F 2 min
22 gal Sparge Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.86 gal (115.43 qt). Suggest reducing initial water volume to 11.8 gal (47.18 qt) and adding 16.86 gal (67.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.23 gal (104.92 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 14.23 gal (56.92 qt) sparge/top-off. 21.35 85.4  
Strike water volume at mash thickness of 1.4 qt/lb 21.35 85.4  
Mash volume with grains 26.23 104.9  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 15.18 60.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 28.65 114.6  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 36.53 146.1
Equipment Profile Used: System Default
"Imperial Brown Ale (Godfather II)" Specialty IPA: Brown IPA beer recipe by Matt. All Grain, ABV 7%, IBU 50.21, SRM 22.95, Fermentables: (Maris Otter Pale, DRC, Crystal 60L, Soft Candi Sugar - Brown, Pale Chocolate, Carafa III) Hops: (Magnum, Cascade, Fuggles, Centennial, Citra) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-10-16 18:41 UTC