WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.75 gal (1011 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.75 gal (963 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt)
135
540
Strike water volume at mash thickness of 1.5 qt/lb
135
540
Mash volume with grains
163.8
655.2
Grain absorption losses
-45
-180
Remaining sparge water volume
173.25
693
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 252.75 g | 1011 qt)
263
1052
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 261.25 g | 1045 qt)
251
1004
Estimated amount in fermentor
251
1004
Total:
308.25
1233
Equipment Profile Used:
System Default
"TWYLYT" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.44%, IBU 0, SRM 3.98, Fermentables: (Synergy Select Pilsen Malt, Brewers Yellow Corn Flakes, Rice, Flaked, American Honey Malt, Caramel Malt - 10L, Carapils Malt, Goldpils Vienna Malt)