Kermode - Beer Recipe - Brewer's Friend

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Kermode

135 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 16th 2024
1.041
1.011
4.0%
16.0
4.6
n/a
18.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,301 g Briess - Brewers Malt 2-Row1301 g Brewers Malt 2-Row $ 2.05 / lb
$ 5.88 		37 1.8 89.4%
45 g Crisp Malting - Amber45 g Amber $ 3.00 / lb
$ 0.30 		33.1 27.5 3.1%
110 g Briess - Caramel Malt - 10L110 g Caramel Malt - 10L $ 2.55 / lb
$ 0.62 		35.4 10 7.6%
1,456 g / $ 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.60 g Cascade4.6 g Cascade Hops $ 2.05 / oz
$ 0.33 		Pellet 6.1 Boil 60 min 11.93 56.8%
3.50 g Kent Goldings3.5 g Kent Goldings Hops $ 2.50 / oz
$ 0.31 		Pellet 5.4 Boil 15.5 min 4.08 43.2%
8.10 g / $ 0.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewcraft - Irish Moss / 0.95 Ounces $ 6.49 / oz
$ 0.23 		Fining Mash 15 min.
0.33 tsp Gelatin / 1 Ounces $ 7.00 / oz
$ 0.39 		Water Agt Secondary 1 days
1 each Campden Tablets $ 0.06 / each
$ 0.06 		Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient $ 1.93 / oz
$ 0.08 		Other Mash 0 min.
$ 0.75
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Temperature 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.16 16.6  
Mash volume with grains 4.42 17.7  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Kermode" Blonde Ale beer recipe by Parker Bair. BIAB, ABV 4%, IBU 16.01, SRM 4.6, Fermentables: (Brewers Malt 2-Row, Amber, Caramel Malt - 10L) Hops: (Cascade, Kent Goldings) Other: (Brewcraft - Irish Moss / 0.95 Ounces, Gelatin / 1 Ounces, Campden Tablets, Yeast Nutrient)
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  • Last Updated: 2024-05-07 13:09 UTC