Guerrilla Taproom Barley Wine 1/2 bbl Reitereited mash - Beer Recipe - Brewer's Friend

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Guerrilla Taproom Barley Wine 1/2 bbl Reitereited mash

411 calories 36.4 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 411 calories (Per 350ml)
Carbs: 36.4 g (Per 350ml)
Created: Tuesday April 16th 2024
1.125
1.024
13.3%
58.0
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Maris Otter pale25 kg Maris Otter pale 38 2.4 83.3%
3 kg German - Melanoidin3 kg Melanoidin 37 25 10%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 6.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil at 92 °C 60 min 56.76 75%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.26 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 3494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 7.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 100.9  
Equipment Profile Used: System Default
"Guerrilla Taproom Barley Wine 1/2 bbl Reitereited mash" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 13.33%, IBU 58.02, SRM 22.48, Fermentables: (Maris Otter pale, Melanoidin, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 19:25 UTC