Cheers to Porter - Beer Recipe - Brewer's Friend

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Cheers to Porter

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.99 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 16th 2024
1.059
1.013
6.1%
97.8
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 lb US - Pale 2-Row310 lb Pale 2-Row 37 1.8 85.9%
23.85 lb Caramel / Crystal 60L23.85 lb Caramel / Crystal 60L 34 60 6.6%
286.15 oz American - Chocolate286.15 oz Chocolate 29 350 5%
143.08 oz American - Roasted Barley143.08 oz Roasted Barley 33 300 2.5%
360.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.85 oz Fuggles23.85 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.02 18.2%
11.92 oz Amarillo11.92 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.84 9.1%
71.54 oz Cascade71.54 oz Cascade Hops Leaf/Whole 7 Boil 60 min 51.77 54.5%
23.85 oz Bravo23.85 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 38.21 18.2%
131.16 oz / $ 0.00
 
Yeast
White Labs - White Labs California Ale Yeast
Amount:
23.85 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water treated with ΒΌ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.8 gal Begin mash with pale row Infusion 154 °F 154 °F 60 min
190.8 gal Boil for 15 Minutes Steeping 170 °F 170 °F 15 min
190.8 gal Add dark grains through mash bed Vorlauf -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.42 gal (645.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.42 gal (597.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.65 gal (746.6 qt) 157.8 631.2  
Strike water volume at mash thickness of 1.75 qt/lb 157.8 631.2  
Mash volume with grains 186.65 746.6  
Grain absorption losses -45.08 -180.3  
Remaining sparge water volume (equipment estimates 48.96 g | 195.8 qt) 44.53 178.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.42 g | 645.7 qt) 156.99 628  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.92 -19.7  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 202.32 809.3
Equipment Profile Used: System Default
"Cheers to Porter" American Porter beer recipe by Brewer #424793. All Grain, ABV 6.1%, IBU 97.84, SRM 27.64, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Fuggles, Amarillo, Cascade, Bravo)
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  • Last Updated: 2024-04-30 03:23 UTC