Mt. Beerstadt - Beer Recipe - Brewer's Friend

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Mt. Beerstadt

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 1971.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 16th 2024
1.068
1.017
6.7%
26.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,325 lb German - Wheat Malt2325 lb Wheat Malt 37 2 62.5%
1,240 lb German - Pilsner1240 lb Pilsner 38 1.6 33.3%
155 lb Rice Hulls155 lb Rice Hulls 0 0 4.2%
3,720 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.75 lb Domestic Hallertau38.75 lb Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.75 50%
38.75 lb Domestic Hallertau38.75 lb Domestic Hallertau Hops Pellet 3.9 Boil 5 min 4.34 50%
77.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
155 oz Coriander Water Agt Boil 1 min.
77.50 oz orange peel Water Agt Mash 1 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40897 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1908 gal (7632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1896 gal (7584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1925.1 gal (7700.4 qt) 1627.5 6510  
Strike water volume at mash thickness of 1.75 qt/lb 1627.5 6510  
Mash volume with grains 1925.1 7700.4  
Grain absorption losses -465 -1860  
Remaining sparge water volume (equipment estimates 745.75 g | 2983 qt) 809.25 3237  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1908 g | 7632 qt) 1971.5 7886  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -46.5 -186  
Post boil Volume 1860 7440  
Going into fermentor 1860 7440  
Total: 2436.75 9747
Equipment Profile Used: System Default
"Mt. Beerstadt" Weissbier beer recipe by Brewer #416264. All Grain, ABV 6.72%, IBU 26.09, SRM 3.57, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Domestic Hallertau) Other: (Coriander, orange peel)
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  • Last Updated: 2024-04-16 19:30 UTC