Yester Porter - Beer Recipe - Brewer's Friend

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Yester Porter

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 16th 2024
1.064
1.014
6.6%
18.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 86%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L - (late mash tun addition) 33.1 77 6.6%
12 oz United Kingdom - Chocolate12 oz Chocolate - (late mash tun addition) 34 425 5%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley - (late mash tun addition) 29 550 2.5%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hop Union - UK Fuggle2 oz UK Fuggle Hops Leaf/Whole 4.5 Boil 10 min 9.25 42.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.63 15.8%
1 oz Styrian Goldings (4.5)1 oz Styrian Goldings (4.5) Hops Leaf/Whole 4.5 Boil 5 min 2.54 21.1%
1 oz Styrian Goldings (4.5%)1 oz Styrian Goldings (4.5%) Hops Leaf/Whole 4.5 Dry Hop at 64 °F 14 days 21.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water treated with ΒΌ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Begin mash with pale row Infusion 154 °F 154 °F 60 min
8 gal Mash rest Steeping 170 °F 170 °F 15 min
8 gal Vorlauf add dark grains on top of grain bed and pour mash over grains. Vorlauf 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Yester Porter" American Porter beer recipe by Brewer #424793. All Grain, ABV 6.56%, IBU 18.42, SRM 34.21, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (UK Fuggle, Amarillo, Styrian Goldings (4.5), Styrian Goldings (4.5%))
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  • Last Updated: 2024-04-16 18:54 UTC