F*cking around with pressure lagers - Beer Recipe - Brewer's Friend

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F*cking around with pressure lagers

159 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JMT_93
Hop Utilization: 92%
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday April 16th 2024
1.051
1.018
4.4%
19.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Extra Pale Malt4 kg Extra Pale Malt 36.8 1.8 95.2%
0.20 kg Patagonia - Munich0.2 kg Munich 34 12 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Cascade15 g Cascade Hops Pellet 8 Boil 60 min 14.98 42.9%
10 g Northern Brewer - Cascade10 g Cascade Hops Pellet 8 Boil 5 min 1.99 28.6%
10 g Northern Brewer - Cascade10 g Cascade Hops Pellet 8 Whirlpool 0 min 2 28.6%
35 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.3
Mash volume with grains (equipment estimates 33.7 L) 32
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"F*cking around with pressure lagers" No Profile Selected beer recipe by JMT_93. BIAB, ABV 4.39%, IBU 18.97, SRM 3.87, Fermentables: (Extra Pale Malt, Munich) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 19:39 UTC