Using up Pale - Beer Recipe - Brewer's Friend

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Using up Pale

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Crisp Malting - Extra Pale Maris Otter3.45 kg Extra Pale Maris Otter 37.5 2 82%
0.23 kg Simpsons - Wheat Malt0.23 kg Wheat Malt 36.576 2.8 5.5%
0.33 kg Crisp Malting - Dark Munich0.325 kg Dark Munich 36.3 19 7.7%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 4.8%
4.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 18.92 15.6%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 10 min 8.42 26%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.8 32.5%
20 g Yakima Valley Hops - Talus20 g Talus Hops Leaf/Whole 9.2 Whirlpool at 80 °C 0 min 2.24 26%
77 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Using up Pale" No Profile Selected beer recipe by realOG. All Grain, ABV 4.65%, IBU 33.39, SRM 4.57, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Dark Munich, Dextrin Malt) Hops: (Mosaic, Talus)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-19 09:53 UTC