Black Bear - Beer Recipe - Brewer's Friend

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Black Bear

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Parker Bair
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday April 16th 2024
1.052
1.014
5.0%
30.0
37.0
n/a
22.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
837 g Briess - DME Pale Ale837 g DME Pale Ale $ 5.65 / lb
$ 10.43 		45 6 58.6%
140 g Rolled Oats140 g Rolled Oats $ 3.07 / lb
$ 0.95 		33 2.2 9.8%
977 g / $ 11.37
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g Crisp Malting - Chocolate Malt80 g Chocolate Malt $ 2.95 / lb
$ 0.52 		32.66 450 5.6%
160 g Crisp Malting - Amber160 g Amber $ 3.00 / lb
$ 1.06 		33.1 27.5 11.2%
140 g Simpsons - Crystal Medium140 g Crystal Medium $ 2.30 / lb
$ 0.71 		33 65.01 9.8%
72 g Crisp Malting - Roasted Barley72 g Roasted Barley $ 2.39 / lb
$ 0.38 		31.28 600 5%
$ 2.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.80 g East Kent Goldings13.8 g East Kent Goldings Hops $ 2.50 / oz
$ 1.22 		Pellet 5.4 Boil 60 min 29.99 100%
13.80 g / $ 1.22
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 6.49 / oz
$ 0.23 		Fining Boil 15 min.
$ 0.23
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.80 Each
Cost:
$ 8.95 / each
$ 7.16
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 7.16 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.55 14.2  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.55 14.2
Equipment Profile Used: System Default
"Black Bear" Oatmeal Stout beer recipe by Parker Bair. Extract, ABV 5%, IBU 29.99, SRM 37.04, Fermentables: (DME Pale Ale, Rolled Oats) Steeping Grains: (Chocolate Malt, Amber, Crystal Medium, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-05-01 13:43 UTC