Sun Bear - Beer Recipe - Brewer's Friend

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Sun Bear

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Bair
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 16th 2024
1.046
1.012
4.5%
12.1
3.5
n/a
23.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,165 g Weyermann - Pale Wheat1165 g Pale Wheat $ 1.69 / lb
$ 4.34 		36 2 70%
500 g Weyermann - Pilsner500 g Pilsner $ 2.50 / lb
$ 2.76 		36 1.5 30%
1,665 g / $ 7.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.30 g Liberty7.3 g Liberty Hops $ 2.30 / oz
$ 0.59 		Pellet 4 Boil 60 min 12.1 47.7%
8 g Liberty8 g Liberty Hops $ 2.30 / oz
$ 0.65 		Pellet 4 Dry Hop 2 days 52.3%
15.30 g / $ 1.24
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 14.95 / each
$ 14.95
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 14.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.21 16.8  
Mash volume with grains 4.5 18  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.21 16.8
Equipment Profile Used: System Default
"Sun Bear" Weissbier beer recipe by Parker Bair. BIAB, ABV 4.49%, IBU 12.1, SRM 3.45, Fermentables: (Pale Wheat, Pilsner) Hops: (Liberty)
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  • Last Updated: 2024-05-01 13:43 UTC