Holiday IPA - Beer Recipe - Brewer's Friend

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Holiday IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 16th 2024
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OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 0

1.052
1.012
5.2%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 42.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Aroma 0 min 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Holiday IPA" American IPA beer recipe by Brewer #424765. All Grain, ABV 5.22%, IBU 0, SRM 5.82, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils, Acidulated Malt) Hops: (Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 16:10 UTC