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wardy

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2600 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jacob ward
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 16th 2024
1.043
1.009
4.6%
21.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - German Pilsen425 kg German Pilsen 36.8 2 85%
25 kg Crisp Malting - Cara Gold malt25 kg Cara Gold malt 34 6 5%
25 kg Crisp Malting - Vienna Malt25 kg Vienna Malt 36.8 3.3 5%
25 kg Bestmalz - BEST Chit Malt25 kg BEST Chit Malt 23 1.4 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 11.8 9.1%
2.50 kg Saaz2.5 kg Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 5.56 30.3%
5 kg Hallertau Hersbrucker5 kg Hallertau Hersbrucker Hops Leaf/Whole 4 Boil at 100 °C 5 min 3.8 60.6%
8.25 kg / $ 0.00
 
Yeast
Wyeast - Pilsner Urquell H-strain 2001-PC
Amount:
3 Kilograms
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 48758 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1917.21 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2646.95 L. Suggest reducing initial water volume to 45.4 L and adding 2601.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains 2155
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 1322.9 L) 1875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2647 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -41.3
Post boil Volume (equipment estimates 2600 L) 3100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3100 L) 2600
Total: 3700.9  
Equipment Profile Used: System Default
"wardy" International Pale Lager beer recipe by jacob ward. All Grain, ABV 4.55%, IBU 21.17, SRM 3.58, Fermentables: (German Pilsen, Cara Gold malt, Vienna Malt, BEST Chit Malt) Hops: (Magnum, Saaz, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-30 13:22 UTC