Kentucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 16th 2024
Similar Recipes

Kovid Kommon

by phlyingpenguin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.045
1.013
4.2%
20.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 6-Row6.75 lb Pale 6-Row 35 1.8 62.4%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 32.4%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 2.3%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.16 49.8%
1.22 oz Saaz1.22 oz Saaz Hops Pellet 3.5 Boil 60 min 14.08 30.3%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 0 min 19.9%
4.02 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 19 74 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 131 °F 131 °F 20 min
7 gal 145 °F 145 °F 30 min
7 gal 150 °F 158 °F 60 min
7 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.87 19.5  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 5.74 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.6 42.4
Equipment Profile Used: System Default
 
Notes

Final Mash was supposed to be 158 degrees, but I dropped it to make it more dry.

Last Updated and Sharing
 
136
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-26 13:45 UTC