Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Joe White - Ale Malt | 36.8 | 2.81 | 82.4% | |
500 g | Joe White - Light Munich | 35.9 | 5.25 | 11.8% | |
250 g | Blue Lake Milling - Rolled Barley | 32 | 1.7 | 5.9% | |
4,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Challenger | Pellet | 6.5 | Boil | 60 min | 23.14 | 45.5% | |
30 g | East Kent Goldings | Pellet | 5.7 | Boil | 5 min | 4.85 | 54.5% | |
55 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
1 TSP CAL SULPH MASH 1/2 TSP CAL CHLOR MASH |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
MASH | Infusion | 55 °C | 66 °C | 60 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 21.3 |
Mash volume with grains | 24.1 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 10.9 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.7 |
Equipment Profile Used: | System Default |