Comeback DIPA - Beer Recipe - Brewer's Friend

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Comeback DIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 16th 2024
1.066
1.016
6.6%
52.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Simpsons - Maris Otter pale6500 g Maris Otter pale 38 2.4 100%
6,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 29.72 8.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 22.84 8.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 20.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 12.5%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 7 days 29.2%
50 g BSG - Centennial50 g Centennial Hops Pellet 10.5 Dry Hop 7 days 20.8%
240 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.05 L Infusion 68 °C 68 °C 60 min
11.15 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.8 L) 34.8
Mash volume with grains (equipment estimates 34.8 L) 39.1
Grain absorption losses (steeping) -6.5
Pre boil volume (equipment estimates 28.3 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.8  
Equipment Profile Used: System Default
"Comeback DIPA" Double IPA beer recipe by Brewer #383466. Extract, ABV 6.57%, IBU 52.55, SRM 5.05, Fermentables: (Maris Otter pale) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2024-04-16 09:21 UTC