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Saison

125 calories 7.8 g 0.45 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 125 calories (Per 0.45L)
Carbs: 7.8 g (Per 0.45L)
Created: Tuesday April 16th 2024
1.031
1.002
3.8%
39.0
3.9
5.9
4.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - Ale Malt1 kg Ale Malt 1.85 € / kg
1.85 € 		37 3.5 87%
0.15 kg Viking - Wheat Malt0.15 kg Wheat Malt 1.24 € / kg
0.19 € 		38 2.5 13%
1.15 kg / 2.04 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 60 min 3.44 3.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 11.74 15.6%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 1 min 4.75 18.8%
10 g Simcoe10 g Simcoe Hops 0.09 € / g
0.90 € 		Pellet 12.7 Boil 1 min 11.7 31.3%
10 g Aramis10 g Aramis Hops 0.04 € / g
0.40 € 		Pellet 8 Boil 1 min 7.37 31.3%
32 g / 1.30 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.50 Each
Cost:
2.71 € / each
1.36 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
1.36 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dunea Scheveningen 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 67 °C 65 °C 60 min
1 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 11.6
Mash volume with grains (equipment estimates 16.7 L) 12.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 11.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #332826. BIAB, ABV 3.78%, IBU 39, SRM 3.89, Fermentables: ( Ale Malt, Wheat Malt) Hops: (Amarillo, Simcoe, Aramis)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 07:28 UTC