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Awesome Recipe

31 calories 2.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Tuesday April 16th 2024
1.010
1.002
1.1%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 lb Briess - Wheat Malt, White1.98 lb Wheat Malt, White 39.1 2.5 88.8%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 11.2%
2.23 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.01 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.15 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 1.08%, IBU 0, SRM 1.46, Fermentables: (Wheat Malt, White, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 05:18 UTC