SB67-1: Rauchin Roggen - Beer Recipe - Brewer's Friend

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SB67-1: Rauchin Roggen

179 calories 19.4 g 12 oz
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Beer Stats
Method: Extract
Style: Roggenbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.01 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jacob Melby
Calories: 179 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday April 16th 2024
1.054
1.015
5.2%
15.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Rye2.5 lb Rye $ 0.00 / lb
$ 0.00 		38 3.5 25%
0.50 lb US - Flaked Rye0.5 lb Flaked Rye $ 0.00 / lb
$ 0.00 		36 2.8 5%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye $ 0.00 / lb
$ 0.00 		33 90 5%
3.50 lb Weyermann - Isaria 19243.5 lb Isaria 1924 $ 0.00 / lb
$ 0.00 		35.8 3.3 35%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley $ 0.00 / lb
$ 0.00 		35 2.7 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Herkules0.3 oz Herkules Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 60 min 15.6801 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.25 33  
Mash volume with grains (equipment estimates 8.26 g | 33.1 qt) 8.57 34.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 6.01 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"SB67-1: Rauchin Roggen" Roggenbier beer recipe by Jacob Melby. Extract, ABV 5.18865%, IBU 15.6801, SRM 8.42175, Fermentables: (Rye, Flaked Rye, Crystal Rye, Isaria 1924, Beech Smoked Barley) Hops: (Herkules)
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  • Last Updated: 2024-04-16 05:19 UTC