terminator 2 - Beer Recipe - Brewer's Friend

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terminator 2

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 79.5%
0.60 kg Gladfield - Vienna Malt0.6 kg Vienna Malt 37.4 3.45 13.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.02 19.4%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 5 days 16.1%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 16.1%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 16.1%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop 7 days 16.1%
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 30 min 26.31 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.1
Mash volume with grains (equipment estimates 35 L) 34
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"terminator 2" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.62%, IBU 35.33, SRM 4.29, Fermentables: (American Ale Malt, Vienna Malt, Flaked Oats) Hops: (Nelson Sauvin, Motueka, Riwaka, Pride of Ringwood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 05:39 UTC