Space Turtle Trade Washing - Beer Recipe - Brewer's Friend

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Space Turtle Trade Washing

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday April 16th 2024
1.068
1.013
7.2%
100.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Synergy Select Pilsen Malt13 lb Synergy Select Pilsen Malt 38.3 1.8 79.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.7%
6 oz Honey Malt6 oz Honey Malt 37 25 2.3%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.1%
3.30 oz Bestmalz - BEST Special X3.3 oz BEST Special X 34.5 132.5 1.3%
16.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 60 min 4.69 8.1%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 30 min 16.54 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.18 4%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Leaf/Whole 14 Boil 15 min 10.62 4%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Leaf/Whole 13.6 Boil 15 min 10.32 4%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Hop Stand 5 min 4.63 4%
0.50 oz Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops Pellet 14 Hop Stand 5 min 4.77 4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 5 min 3.74 4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 178 °F 15 min 11.24 8.1%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 178 °F 15 min 12.22 16.1%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops Pellet 14 Whirlpool at 178 °F 15 min 12.58 16.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 8.1%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 8.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop at 178 °F 3 days 8.1%
12.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 7.76 31  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.04 -8.2  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Space Turtle Trade Washing" No Profile Selected beer recipe by nomad119. All Grain, ABV 7.21%, IBU 100.53, SRM 8.15, Fermentables: (Synergy Select Pilsen Malt, Flaked Oats, Honey Malt, BEST Chit Malt, BEST Special X) Hops: (Cascade, Warrior, Citra, LUPOMAX Amarillo, Idaho #7, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-05-07 21:25 UTC