Collab Dan 1 - Beer Recipe - Brewer's Friend

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Collab Dan 1

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.25 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 16th 2024
1.052
1.013
5.1%
28.7
8.4
n/a
42.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Proximity - Base Malt30 lb Base Malt $ 1.37 / lb
$ 41.10 		37.5 2 84.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 0.09 / oz
$ 1.44 		42 0.5 2.8%
2 lb German - Carapils2 lb Carapils 35 1.3 5.6%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 4.2%
1 lb Dingemans - Special B1 lb Special B 33.1 125 2.8%
35.50 lbs / $ 42.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.31 40%
4 oz Phato (HBC-682)4 oz Phato (HBC-682) Hops Pellet 18.3 Boil 1 min 2.59 40%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17 Boil 15 min 13.84 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Draper City, Utah, USA (Water Pro 2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 13.42 g | 53.7 qt) 12.8 51.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 21.25 85  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.25 81  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.25 g | 81 qt) 20 80  
Total: 25.73 102.9
Equipment Profile Used: System Default
"Collab Dan 1" Belgian Pale Ale beer recipe by Rhynomac. All Grain, ABV 5.12%, IBU 28.74, SRM 8.36, Fermentables: ( Base Malt, Corn Sugar - Dextrose, Carapils, CaraMunich I, Special B) Hops: (Hallertau Mittelfruh, Phato (HBC-682), AU Galaxy)
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  • Last Updated: 2024-04-16 01:39 UTC