Fruit Funk - Beer Recipe - Brewer's Friend

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Fruit Funk

99 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 99 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday April 16th 2024
7.7 °P
1.3 °P
3.4%
3.3
2.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Extra Pale Premium Pilsner Malt10.5 lb Extra Pale Premium Pilsner Malt 38 1.5 65.6%
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 34.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 60 min 1.62 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 1.7 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus Buchneri
Amount:
1 Each
Cost:
Attenuation (avg):
4%
Flocculation:
Low
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 548 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Low end beta-amylase rest Strike 156 °F 148 °F 60 min
4 gal Alpha denature for mash out Infusion 148 °F 168 °F 5 min
3 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.02 gal (60.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.02 gal (12.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.02 g | 60.1 qt) 15 60  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 14.98 g | 59.9 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 17.25 69
Equipment Profile Used: System Default
"Fruit Funk" Berliner Weisse beer recipe by Brewer #416854. All Grain, ABV 3.36%, IBU 3.32, SRM 2.06, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat) Hops: (Crystal, Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2024-05-01 16:48 UTC