Dubbel Play - Beer Recipe - Brewer's Friend

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Dubbel Play

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 16th 2024
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.063
1.009
7.3%
18.7
15.4
5.5
54.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt $ 2.55 / lb
$ 25.50 		37 1.6 78.4%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 $ 2.80 / lb
$ 1.40 		34 57 3.9%
0.25 lb Dingemans - Special B0.25 lb Special B $ 2.80 / lb
$ 0.70 		33.1 125 2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) $ 7.95 / lb
$ 7.95 		32 45 7.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) $ 7.95 / lb
$ 7.95 		32 90 7.8%
12.75 lbs / $ 43.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.80 / oz
$ 2.80 		Pellet 2.7 Boil 60 min 9.13 33.3%
2 oz Saaz2 oz Saaz Hops $ 2.75 / oz
$ 5.50 		Pellet 3.9 Boil 10 min 9.56 66.7%
3 oz / $ 8.30
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 6.7       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 9 20 84 82 22.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.6 30.4  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Dubbel Play" Belgian Dubbel beer recipe by The Electric Brewery. All Grain, ABV 7.34%, IBU 18.69, SRM 15.43, Fermentables: ( Belgian Pilsner Malt, Caramunich Type 3, Special B, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90) Hops: (Tettnanger, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2025-01-18 02:01 UTC