PALE ALE SIN VUELTAS - Beer Recipe - Brewer's Friend

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PALE ALE SIN VUELTAS

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 258.5 liters
Post Boil Size: 251 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 15th 2024
1.059
1.011
6.3%
40.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pale ale60 kg BEST Pale ale 38.1 2.81 89.6%
7 kg Bestmalz - BEST Munich7 kg BEST Munich 37 6.3 10.4%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Pellet 13 Boil 60 min 14.77 15.8%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 60 min 14.43 15.8%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Boil 20 min 8.6 15.8%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 1.36 13.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 1.55 13.2%
200 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)200 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 26.3%
760 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.5 L. Suggest reducing initial water volume to 45.4 L and adding 213.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.77 L. Suggest reducing strike water volume to 1.18 L and adding 243.37 L sparge/top-off. 244.6
Strike water volume at mash thickness of 3.7 L/kg 244.6
Mash volume with grains 288.8
Grain absorption losses -67
Remaining sparge water volume 81.9
Mash Lauter Tun losses -0.9
Pre boil volume 258.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 251
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 250
Total: 326.4  
Equipment Profile Used: System Default
"PALE ALE SIN VUELTAS" American Pale Ale beer recipe by Brewer #424714. All Grain, ABV 6.32%, IBU 40.71, SRM 5.72, Fermentables: (BEST Pale ale, BEST Munich) Hops: (Chinook, Simcoe, Mosaic, Citra, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2024-04-15 22:08 UTC