Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - LME Pilsen Light |
$ 3.94 / lb $ 51.22 |
35 | 2.5 | 78.8% |
13 lbs / $ 51.22 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Roasted Barley |
$ 2.19 / lb $ 3.29 |
33 | 300 | 9.1% |
1 lb | Special B |
$ 2.19 / lb $ 2.19 |
34 | 115 | 6.1% |
0.50 lb | German - CaraMunich I |
$ 2.19 / lb $ 1.10 |
34 | 39 | 3% |
0.50 lb | United Kingdom - Chocolate |
$ 2.19 / lb $ 1.10 |
34 | 425 | 3% |
$ 7.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum |
$ 2.99 / oz $ 5.98 |
Pellet | 15 | Boil | 60 min | 66.89 | 33.3% |
2 oz | East Kent Goldings |
$ 2.99 / oz $ 5.98 |
Pellet | 5 | Boil | 10 min | 8.08 | 33.3% |
2 oz | East Kent Goldings |
$ 2.99 / oz $ 5.98 |
Pellet | 5 | Boil | 1 min | 0.96 | 33.3% |
6 oz / $ 17.94 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 23.98 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 4.83 | 19.3 |
Grain absorption losses (steep / mash) | -0.44 | -1.8 |
Volume increase from sugar/extract (early additions) | 1.1 | 4.4 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 3.78 g | 15.1 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 4.83 | 19.3 |
Equipment Profile Used: | System Default |