Demonslayer Imperial Stout (Mk I) - Beer Recipe - Brewer's Friend

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Demonslayer Imperial Stout (Mk I)

331 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday April 15th 2024
1.099
1.025
9.7%
75.9
46.6
n/a
100.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - LME Pilsen Light13 lb LME Pilsen Light $ 3.94 / lb
$ 51.22 		35 2.5 78.8%
13 lbs / $ 51.22
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Roasted Barley1.5 lb Roasted Barley $ 2.19 / lb
$ 3.29 		33 300 9.1%
1 lb Special B1 lb Special B $ 2.19 / lb
$ 2.19 		34 115 6.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 2.19 / lb
$ 1.10 		34 39 3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate $ 2.19 / lb
$ 1.10 		34 425 3%
$ 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 2.99 / oz
$ 5.98 		Pellet 15 Boil 60 min 66.89 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.99 / oz
$ 5.98 		Pellet 5 Boil 10 min 8.08 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 2.99 / oz
$ 5.98 		Pellet 5 Boil 1 min 0.96 33.3%
6 oz / $ 17.94
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 11.99 / each
$ 23.98
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 23.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.83 19.3  
Grain absorption losses (steep / mash) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 3.78 g | 15.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Demonslayer Imperial Stout (Mk I)" Imperial Stout beer recipe by GFvonB. Extract, ABV 9.72%, IBU 75.93, SRM 46.56, Fermentables: (LME Pilsen Light) Steeping Grains: (Roasted Barley, Special B, CaraMunich I, Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-06-30 18:53 UTC