American Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Wheat

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl W
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 15th 2024
1.059
1.013
6.0%
15.8
5.5
5.9
25.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg LINC Malt - Scotts Bere Pale Malt2.2 kg Scotts Bere Pale Malt £ 2.64 / kg
£ 5.81 		32 3.5 46.8%
2 kg German - Wheat Malt2 kg Wheat Malt £ 2.67 / kg
£ 5.34 		37 2 42.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats £ 2.82 / kg
£ 1.41 		33 2.2 10.6%
4.70 kg / £ 12.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cascade15 g Cascade Hops £ 0.06 / g
£ 0.90 		Pellet 5.75 Mash at 65 °C 25 min 2.8 27.3%
20 g Barth-Haas - Cascade20 g Cascade Hops £ 0.06 / g
£ 1.20 		Pellet 5.75 Boil at 100 °C 15 min 9.3 36.4%
20 g Barth-Haas - Cascade20 g Cascade Hops £ 0.06 / g
£ 1.20 		Pellet 5.75 Boil at 100 °C 5 min 3.74 36.4%
55 g / £ 3.30
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
£ 9.95 / each
£ 9.95
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 9.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 48 79 87 287
This is not entirely accurate it is a water report from 5 months prior of my tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C 60 min
2 L Batch Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 25.7
Mash volume with grains (equipment estimates 30.6 L) 28.7
Grain absorption losses -4.7
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Volume into fermentor 16
Total: 25.7  
Equipment Profile Used: System Default
"American Wheat" Weissbier beer recipe by Carl W. BIAB, ABV 6.04%, IBU 15.83, SRM 5.49, Fermentables: (Scotts Bere Pale Malt, Wheat Malt, Rolled Oats) Hops: (Cascade)
Last Updated and Sharing
 
56
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-20 23:02 UTC