Enjoy Now - Beer Recipe - Brewer's Friend

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Enjoy Now

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brent Leech
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 15th 2024
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.085
1.015
9.3%
117.8
6.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - American - Pale Ale Malt 2-Row7 lb American - Pale Ale Malt 2-Row 36.8 3.5 38.9%
7 lb American - Pilsner7 lb Pilsner 37 1.8 38.9%
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Mash 90 min 9.36 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 90 min 19.32 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.7 Boil 30 min 32.47 7.7%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 15 min 10.75 7.7%
1 oz Target1 oz Target Hops Pellet 8.9 Boil 15 min 15.95 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.41 7.7%
1 oz Citra1 oz Citra Hops Pellet 7.4 Whirlpool 0 min 5.04 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 7.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 4.77 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Dry Hop 3 days 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Enjoy Now" Double IPA beer recipe by Brent Leech. All Grain, ABV 9.26%, IBU 117.83, SRM 6.52, Fermentables: (American - Pale Ale Malt 2-Row, Pilsner, Extra Light Dry Malt Extract (DME), Corn Sugar - Dextrose) Hops: (Calypso, Cascade, Simcoe, Delta, Target, Amarillo, Citra, Motueka, Nelson Sauvin, Galaxy)
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  • Last Updated: 2024-04-25 16:54 UTC