After Midnight Black IPA - Beer Recipe - Brewer's Friend

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After Midnight Black IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.34 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 15th 2024
1.067
1.013
7.2%
59.8
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - American - Pale 2-Row35 lb American - Pale 2-Row 37 1.8 80.5%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 9.2%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 3.4%
1.50 lb German - Carafa II1.5 lb Carafa II 32 425 3.4%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 3.4%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.85 27.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.3 18.2%
2 oz Columbus2 oz Columbus Hops Pellet 13.4 Boil 10 min 10.16 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 4.48 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 0 min 9.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.17 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 7.79 gal (31.17 qt) sparge/top-off. 16.31 65.3  
Strike water volume at mash thickness of 1.5 qt/lb 16.31 65.3  
Mash volume with grains 19.79 79.2  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume 7.72 30.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.34 73.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 24.03 96.1
Equipment Profile Used: System Default
"After Midnight Black IPA" Specialty IPA: Black IPA beer recipe by Mikerobrewer. All Grain, ABV 7.17%, IBU 59.8, SRM 34.99, Fermentables: ( American - Pale 2-Row, Rye Malt, CaraRye, Carafa II, Midnight Wheat Malt) Hops: (Simcoe, Columbus, Chinook)
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  • Last Updated: 2024-04-19 20:40 UTC