Hazy 30 - Beer Recipe - Brewer's Friend

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Hazy 30

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 15th 2024
1.045
1.011
4.5%
24.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 11.3%
30 lb Rahr - Standard 2-Row30 lb Standard 2-Row 36.8 1.8 56.6%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 11.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 11.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 5.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.8%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 10 Boil 60 min 6.73 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 10.09 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min 1.87 7.1%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.5 Dry Hop 6 days 14.3%
3 oz Belma3 oz Belma Hops Leaf/Whole 9.5 Dry Hop 3 days 21.4%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 13.8 Dry Hop 6 days 14.3%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 13.8 Dry Hop 3 days 14.3%
1 oz Millenium1 oz Millenium Hops Pellet 10 Boil 0 min 7.1%
1 oz mckinzie1 oz mckinzie Hops Pellet 11.7 Boil 30 min 6.05 7.1%
14 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 166 °F 152 °F 60 min
25 gal Fly Sparge 170 °F 165 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.86 gal (87.45 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 9.86 gal (39.45 qt) sparge/top-off. 17.62 70.5  
Strike water volume at mash thickness of 1.33 qt/lb 17.62 70.5  
Mash volume with grains (equipment estimates 21.83 g | 87.3 qt) 21.86 87.5  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 20.9 g | 83.6 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.65 g | 126.6 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 30 120  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 30 120  
Total: 37.88 151.5
Equipment Profile Used: System Default
"Hazy 30" American IPA beer recipe by David. All Grain, ABV 4.48%, IBU 24.74, SRM 6.38, Fermentables: (Munich Type I, Standard 2-Row, Vienna Malt, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Millenium, Columbus, Belma, Idaho Gem, mckinzie)
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  • Last Updated: 2024-04-15 22:11 UTC