Abita WC - Beer Recipe - Brewer's Friend

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Abita WC

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jordan Shively
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday April 15th 2024
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1.072
1.017
7.1%
75.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 98%
0.30 lb Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 20.98 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.41 5.9%
0.50 oz Barth-Haas - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 30 min 12.45 5.9%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Whirlpool 1 min 26.56 35.3%
2 oz Barth-Haas - Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 1 days 23.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.48 25.9  
Mash volume with grains 7.66 30.6  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Abita WC" American IPA beer recipe by Jordan Shively. All Grain, ABV 7.14%, IBU 75.4, SRM 6.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 16:32 UTC