Oscars äppelcider - Beer Recipe - Brewer's Friend

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Oscars äppelcider

143 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Richard Fransson
Calories: 143 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Monday April 15th 2024
1.048
1.002
6.0%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg US - Apple juice10 kg Apple juice 5.8 1.17 100%
10 kg / kr 0.00
 
Yeast
Mangrove Jack - M02 - Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
High
Optimum Temp:
12 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Halmstad kranvatten 2015-05-10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L -- -- --
Quick Water Requirements
Water Liters
Water added to kettle 3.5
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil volume (equipment estimates 7.3 L) 10
Estimated amount in fermentor 10
Total: 3.5  
Equipment Profile Used: System Default
"Oscars äppelcider" Fruit Cider beer recipe by Richard Fransson. Extract, ABV 6.04%, IBU 0, SRM 12.6, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 16:37 UTC