Summer Stout Unnamed - Beer Recipe - Brewer's Friend

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Summer Stout Unnamed

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 15th 2024
1.060
1.015
5.9%
50.1
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Munich55 lb Munich 37 6 64.7%
10 lb American - Chocolate10 lb Chocolate 29 350 11.8%
20 lb Weyermann - CARABELGE20 lb CARABELGE 34 13.6 23.5%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Artisan - Amarillo12 oz Amarillo Hops Pellet 7.7 Boil 60 min 50.13 100%
12 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.95 gal (147.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.95 gal (99.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing strike water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 15.69 62.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.95 g | 147.8 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 52.88 211.5
Equipment Profile Used: System Default
"Summer Stout Unnamed" American Stout beer recipe by Brewer #386770. All Grain, ABV 5.92%, IBU 50.13, SRM 39.17, Fermentables: (Munich, Chocolate, CARABELGE) Hops: (Amarillo)
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  • Last Updated: 2024-04-15 15:16 UTC