Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

311 calories 28.4 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1750 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 311 calories (Per 440ml)
Carbs: 28.4 g (Per 440ml)
Created: Monday April 15th 2024
1.076
1.015
8.5%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Simpsons - Extra Pale Ale Malt400 kg Extra Pale Ale Malt 35.82 2.2 88.9%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 5.6%
25 kg Simpsons - Crystal T5025 kg Crystal T50 34 50 5.6%
450 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9028 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1402.85 L. Suggest reducing initial water volume to 45.4 L and adding 1357.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1242 L 945
Strike water volume at mash thickness of 2.1 L/kg 945
Mash volume with grains 1242
Grain absorption losses -450
Remaining sparge water volume (equipment estimates 908.8 L) 1255.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1402.9 L) 1750
Boil off losses -2.9
Post boil Volume (equipment estimates 1400 L) 1750
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1750 L) 1400
Total: 2200.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Beermonkeyman. All Grain, ABV 8.45%, IBU 0, SRM 32.91, Fermentables: (Extra Pale Ale Malt, Carafa Special Type III, Crystal T50)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 14:46 UTC