Smoked rye porter - Beer Recipe - Brewer's Friend

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Smoked rye porter

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 91%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 15th 2024
1.048
1.008
5.3%
0.0
29.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 60%
1.10 kg Castle Malting - Château Smoked (Malta Ahumada)1.1 kg Château Smoked (Malta Ahumada) 35.4 2.06 20%
0.55 kg German - Carafa I0.55 kg Carafa I 32 340 10%
0.55 kg Rye0.55 kg Rye 38 3.5 10%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 65 °C 75 min
7 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21.5
Total: 35.9  
Equipment Profile Used: System Default
"Smoked rye porter" No Profile Selected beer recipe by davidt. All Grain, ABV 5.25%, IBU 0, SRM 29.4, Fermentables: (Pale Ale, Château Smoked (Malta Ahumada), Carafa I, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 17:14 UTC