Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 15th 2024
1.061
1.010
6.6%
72.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 58.6%
0.75 kg Rye0.75 kg Rye 38 3.5 17.6%
0.35 kg OiO - OiO Oat Flakes / Rolled oats0.35 kg OiO Oat Flakes / Rolled oats 33 2.2 8.2%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.7%
15 g Bairds - Chocolate Malt15 g Chocolate Malt 31 500 0.4%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 60 min 10.12 18.2%
5 g Citra5 g Citra Hops Pellet 12.3 Boil 30 min 10.88 9.1%
15 g Citra15 g Citra Hops Pellet 12.3 Boil 20 min 25.71 27.3%
25 g Citra25 g Citra Hops Pellet 12.3 Boil 10 min 25.65 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
5.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 23.1
Mash volume with grains (equipment estimates 26 L) 25.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Original gravity 1.051
Final gravity 1.010

ABV 5.38 %
80 % attenuation

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  • Last Updated: 2024-06-05 21:53 UTC