Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 58.6% | |
0.75 kg | Rye | 38 | 3.5 | 17.6% | |
0.35 kg | OiO - OiO Oat Flakes / Rolled oats | 33 | 2.2 | 8.2% | |
0.20 kg | Caramel / Crystal 60L | 34 | 60 | 4.7% | |
0.25 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
0.20 kg | Rice Hulls | 0 | 0 | 4.7% | |
15 g | Bairds - Chocolate Malt | 31 | 500 | 0.4% | |
4.27 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Saaz | Pellet | 4.4 | Boil | 60 min | 10.12 | 18.2% | |
5 g | Citra | Pellet | 12.3 | Boil | 30 min | 10.88 | 9.1% | |
15 g | Citra | Pellet | 12.3 | Boil | 20 min | 25.71 | 27.3% | |
25 g | Citra | Pellet | 12.3 | Boil | 10 min | 25.65 | 45.5% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5.25 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.75 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 73.8 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 67 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.1 L) | 23.1 |
Mash volume with grains (equipment estimates 26 L) | 25.9 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 23.1 |
Equipment Profile Used: | System Default |