Zlatno 250 litara - novi pogon - Beer Recipe - Brewer's Friend

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Zlatno 250 litara - novi pogon

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 15th 2024
1.048
1.012
4.7%
10.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Ireks - Pale Ale Malt37 kg Pale Ale Malt 36.8 2.8 82.2%
4 kg Ireks - Crystal Maple4 kg Crystal Maple 36.3 2.1 8.9%
4 kg Ireks - Vienna4 kg Vienna 34 2.5 8.9%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7.9 Boil 60 min 7.24 17.4%
80 g Cascade80 g Cascade Hops Pellet 7.9 Boil 12 min 3.03 17.4%
300 g Cascade300 g Cascade Hops Pellet 7.9 Boil 0 min 65.2%
460 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Irish Moss Herb Boil 12 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238 L. Suggest reducing initial water volume to 45.4 L and adding 192.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 119.7 L) 141.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 230 L) 250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250 L) 230
Total: 305.9  
Equipment Profile Used: System Default
"Zlatno 250 litara - novi pogon" Blonde Ale beer recipe by Tome&Anita. All Grain, ABV 4.69%, IBU 10.27, SRM 4.14, Fermentables: (Pale Ale Malt, Crystal Maple, Vienna) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-09-11 06:18 UTC