Våröl Pacific Gem - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Våröl Pacific Gem

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 15th 2024
1.051
1.011
5.3%
30.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 59.1%
2 kg Finland - Cara Pale2 kg Cara Pale 35 4 18.2%
1 kg Muntons - Wheat Liquid Malt Extract (LME)1 kg Wheat Liquid Malt Extract (LME) 37 2.5 9.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Boil 120 min 30.05 50%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 ml lactic acid in mash + 5ml in sparge
5ml CaSO4 in mash
5ml KCL in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains 18.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 61 L) 40
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 66 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 52.8  
Equipment Profile Used: System Default
 
Notes

Calculating error in boil hop addition
Total volume post boil 45L
Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop

Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed-

Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 09:09 UTC